过热蒸气处理对苦荞粉理化性质的影响
吴晓江, 范浩伟, 付桂明, 万茵, 刘成梅
Effect of superheated steam treatment on the physicochemical properties of tartary buckwheat flours
WU Xiaojiang, FAN Haowei, FU Guiming, WAN Yin, LIU Chengmei
食品与发酵工业
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2021, (11): 89
-97
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DOI: 10.13995/j.cnki.11-1802/ts.025748
