可得然胶对低盐猪肉乳化肠保水率和质构特性的调控
赵春波, 李苗云, 余小领, 马阳阳, 肖康, 赵改名
Regulation of the water holding rate and texture characteristics of low-salt pork sausage by curdlan
ZHAO Chunbo, LI Miaoyun, YU Xiaoling, MA Yangyang, XIAO Kang, ZHAO Gaiming
食品与发酵工业
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2021, (11): 126
-131
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DOI: 10.13995/j.cnki.11-1802/ts.025357
