茉莉酸甲酯处理对‘黑比诺'和‘马瑟兰'葡萄酒酚类化合物的影响
宫鹏飞, 李蔚, 孙永蓉, 史肖, 牛见明, 韩舜愈
Effect of preharvest methyl jasmonate treatment on the phenolic compounds of ‘Pinot Noir' and ‘Marselan' wines
GONG Pengfei, LI Wei, SUN Yongrong, SHI Xiao, NIU Jianming, HAN Shunyu
食品与发酵工业
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2021, (11): 171
-179
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DOI: 10.13995/j.cnki.11-1802/ts.025913
