亲水胶体对马铃薯-小麦面团粉质和发酵特性的影响
梁强, 姚英政, 熊伟, 曾诗琴, 宣朴
Effect of hydrocolloids on farinographical and fermentative properties of potato-wheat dough
LIANG Qiang, YAO Yingzheng, XIONG Wei, ZENG Shiqin, XUAN Pu
食品与发酵工业
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2021, (11): 188
-193
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DOI: 10.13995/j.cnki.11-1802/ts.025626
