壳寡糖减轻过氧化氢诱导的SK-N-SH细胞氧化损伤机制研究
张晓霞, 李筱筱, 孙雅煊, 戴雪伶
Mechanism of chitosan oligosaccharides attenuated oxidative damage induced by H2O2 in SK-N-SH cells
ZHANG Xiaoxia, LI Xiaoxiao, SUN Yaxuan, DAI Xueling
食品与发酵工业
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2021, (14): 57
-62
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DOI: 10.13995/j.cnki.11-1802/ts.027428
