拮抗菌发酵液对冬枣贮藏品质的影响
季小诗, 郭红莲, 王笑笑, 杨昭辉, 闫晨卉
Effects of an antagonistic yeast fermentation broth on the storage quality of winter jujube
JI Xiaoshi, GUO Honglian, WANG Xiaoxiao, YANG Zhaohui, YAN Chenhui
食品与发酵工业
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2021, (14): 82
-87
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DOI: 10.13995/j.cnki.11-1802/ts.026170
