不同菌种发酵枸杞酵素对酒精性肝损伤的保护作用

冯琳, 常明, 唐年初

Protective effects on alcoholic liver injury by fermented Lycium barbarum juice

FENG Lin, CHANG Ming, TANG Nianchu

食品与发酵工业 . 2021, (17): 98 -104 . DOI: 10.13995/j.cnki.11-1802/ts.026803