慈利和古丈地区酸肉细菌多样性差异研究及其功能预测
王子媛, 宋庭羽, 邵毅君, 凌霞, 侯强川, 郭壮
Analysis of bacterial diversity and functional prediction of sour meat in Cili and Guzhang regions
WANG Ziyuan, SONG Tingyu, SHAO Yijun, LING Xia, HOU Qiangchuan, GUO Zhuang
食品与发酵工业
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2021, (20): 126
-132
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DOI: 10.13995/j.cnki.11-1802/ts.026313
