基于HS-SPME-GC-MS和PCA分析陈酿条件对蓝莓酒品质的影响
郭营营, 韩焱, 张彦聪, 孙艺, 张军
Effects of aging conditions on the quality of blueberry wine analyzed by HS-SPME-GC-MS and PCA
GUO Yingying, HAN Yan, ZHANG Yancong, SUN Yi, ZHANG Jun
食品与发酵工业
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2021, (20): 271
-277
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DOI: 10.13995/j.cnki.11-1802/ts.026730
