不同接种方式对青梅酒品质的影响及微生物多样性研究
刘英杰, 黄钧, 刘建, 吴重德, 金垚, 周荣清
Effect of different inoculation on the quality of greengage wines and microbial diversity
LIU Yingjie, HUANG Jun, LIU Jian, WU Chongde, JIN Yao, ZHOU Rongqing
食品与发酵工业
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2021, (21): 59
-66
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DOI: 10.13995/j.cnki.11-1802/ts.027982
