橙汁与宽皮橘汁关键香气的比较及其在各自主体风味呈现中的作用
周琦, 谈安群, 欧阳祝, 廖洪波, 李贵节, 程玉娇, 黄林华, 王华
Comparison of key aromas between sweet orange and mandarin juices and their roles in the presentation of main flavors of the two juices
ZHOU Qi, TAN Anqun, OUYANG Zhu, LIAO Hongbo, LI Guijie, CHENG Yujiao, HUANG Linhua, WANG Hua
食品与发酵工业
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2021, (21): 259
-267
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DOI: 10.13995/j.cnki.11-1802/ts.027023
