电饭煲吸水阶段浸泡参数对陈粳米饭气味改良作用的影响
王逸欢, 夏书芹, 张晓鸣, 王兴伟, 李晶, 龚艳玲
Effect of soaking parameters in water absorption stage of electric cooker on odor improvement of aged japonica rice
WANG Yihuan, XIA Shuqin, ZHANG Xiaoming, WANG Xingwei, LI Jing, GONG Yanling
食品与发酵工业
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2021, (24): 156
-163
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DOI: 10.13995/j.cnki.11-1802/ts.026646
