稀酸微波消解-电感耦合等离子体质谱法测定红糖中六种营养元素
杨伟, 李蓉, 范晓旭, 杨春花, 周美丽
Microwave-assisted digestion using diluted acid for six nutrient elements determination in brown sugar by inductively coupled plasma mass spectrometry
YANG Wei, LI Rong, FAN Xiaoxu, YANG Chunhua, ZHOU Meili
食品与发酵工业
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2021, (24): 261
-264
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DOI: 10.13995/j.cnki.11-1802/ts.027437
