肉类和水产制品脂质光氧化机制及其影响因素
顾赛麒, 鲍嵘斌, 冯媛, 张月婷, 周振毅, 黎君鸿, 朱士臣, 丁玉庭, 周绪霞
Mechanism and influencing factors of lipid photooxidation in meat and aquatic products
GU Saiqi, BAO Rongbin, FENG Yuan, ZHANG Yueting, ZHOU Zhenyi, LI Junhong, ZHU Shichen, DING Yuting, ZHOU Xuxia
食品与发酵工业
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2021, (24): 271
-278
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DOI: 10.13995/j.cnki.11-1802/ts.027457
