食源性沙门氏菌在人体胃肠道中耐受及致病机制研究进展
董晓璐, 秦晓杰, 刘阳泰, 孙天妹, 刘弘, 王翔, 李卓思, 董庆利
Research progress on tolerance and pathogenic mechanism of foodborne Salmonella spp. in human gastrointestinal tract
DONG Xiaolu, QIN Xiaojie, LIU Yangtai, SUN Tianmei, LIU Hong, WANG Xiang, LI Zhuosi, DONG Qingli
食品与发酵工业
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2021, (24): 286
-292
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DOI: 10.13995/j.cnki.11-1802/ts.027513
