酪乳的成分、应用及酪乳中乳脂肪球膜分离技术研究进展
徐蕴桃, 孙颜君, 刘振民, 万嗣宝, 王吉栋
Research progress on composition and application of buttermilk and separation of milk fat globule membrane from buttermilk
XU Yuntao, SUN Yanjun, LIU Zhenmin, WAN Sibao, WANG Jidong
食品与发酵工业
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2021, (24): 314
-322
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DOI: 10.13995/j.cnki.11-1802/ts.027646
