茅台和尧治河高温大曲细菌群落结构差异及功能预测
侯强川, 王玉荣, 王文平, 田龙新, 赵慧君, 郭壮
Difference of bacterial community structure and functional prediction in high-temperature Daqu of Maotai and Yaozhihe
HOU Qiangchuan, WANG Yurong, WANG Wenping, TIAN Longxin, ZHAO Huijun, GUO Zhuang
食品与发酵工业
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2022, (1): 36
-44
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DOI: 10.13995/j.cnki.11-1802/ts.027415
