不同来源牛乳酪蛋白过敏原性评价及酶解消减作用研究
张光艳, 何宏, 周晓红, 王玲丽, 刘同杰, 易华西, 公丕民, 张兰威
Allergenicity of cow’s milk casein from different sources and its reduction by enzymatic hydrolysis
ZHANG Guangyan, HE Hong, ZHOU Xiaohong, WANG Lingli, LIU Tongjie, YI Huaxi, GONG Pimin, ZHANG Lanwei
食品与发酵工业
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2022, (1): 124
-130
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DOI: 10.13995/j.cnki.11-1802/ts.027505
