省一流专业背景下《发酵工艺原理》以学生为中心的线上线下混合式教学改革与实践
王燕燕, 于放, 孙玉梅, 陈明, 王亮, 刘志文, 金朝霞, 张悦
Reform and practice of student-centered online and offline mixed teaching of Principles of Fermentation Technology under the background of provincial first-class major
WANG Yanyan, YU Fang, SUN Yumei, CHEN Ming, WANG Liang, LIU Zhiwen, JIN Zhaoxia, ZHANG Yue
食品与发酵工业
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2022, (8): 336
-340
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DOI: 10.13995/j.cnki.11-1802/ts.028949
