清香型小曲白酒酿造中酵母资源解析及其耐受性能研究
李群, 林斌, 唐洁, 江威, 朱丽萍, 杨强, 刘源才, 陈申习
Yeast resources in the brewing of light-flavor Xiaoqu Baijiu and its tolerance characteristics
LI Qun, LIN Bin, TANG Jie, JIANG Wei, ZHU Lipin, YANG Qiang, LIU Yuancai, CHEN Shenxi
食品与发酵工业
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2022, (9): 41
-47
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DOI: 10.13995/j.cnki.11-1802/ts.029492
