白酸汤发酵过程中微生物多样性及有机酸动态变化研究
万宁威, 雷帮星, 李彪, 杨悦, 何劲
Microbial diversity and dynamic changes of organic acids during the fermentation of white sour soup
WAN Ningwei, LEI Bangxing, LI Biao, YANG Yue, HE Jin
食品与发酵工业
.
2022, (9): 65
-70
.
DOI: 10.13995/j.cnki.11-1802/ts.028592
