双酶偶联法测定发酵液中L-高丝氨酸的含量
赵金花, 魏亮, 徐宁, 马振平, 刘君
Determination of L-homoserine concentration in fermentation broth using double-enzyme coupling method
ZHAO Jinhua, WEI Liang, XU Ning, MA Zhenping, LIU Jun
食品与发酵工业
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2023, (2): 239
-245
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DOI: 10.13995/j.cnki.11-1802/ts.031326
