基于感官和气相色谱-离子迁移谱分析传统高温蒸馏和渗透汽化膜分离技术对无核白葡萄烈酒香气物质的影响
黎进雪, 吕泽, 王伟雄, 尹丽萍, 王妍凌, 唐扬, 党国芳, 方川川, 武运
Effects of traditional high temperature distillation and pervaporation membrane separation technologies on aroma compounds of Thompson seedless spirit based on sensory and GC-IMS analysis
LI Jinxue, LYU Ze, WANG Weixiong, YIN Liping, WANG Yanling, TANG Yang, DANG Guofang, FANG Chuanchuan, WU Yun
食品与发酵工业
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2023, (2): 280
-287
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DOI: 10.13995/j.cnki.11-1802/ts.031490
