青梅酚类物质在体外模拟消化过程中生物接受率和抗氧化活性的变化
杨瑞丽, 郭卓钊, 施奕乔, 郭美媛, 黄苇
Changes in bioaccessibility and antioxidant activity of phenolics in Prunus mume during simulated digestion in vitro
YANG Ruili, GUO Zhuozhao, SHI Yiqiao, GUO Meiyuan, HUANG Wei
食品与发酵工业
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2023, (3): 157
-163
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DOI: 10.13995/j.cnki.11-1802/ts.031306
