布拉氏酵母和鼠李糖乳杆菌发酵对葡萄籽和枸杞功能性的影响
刘迎雪, 陆信曜, 宗红, 诸葛斌
Functionality of grape seed and goji berry fermented by Saccharomyces boulardii and Lactobacillus rhamnosus
LIU Yingxue, LU Xinyao, ZONG Hong, ZHUGE Bin
食品与发酵工业
.
2023, (5): 134
-142
.
DOI: 10.13995/j.cnki.11-1802/ts.031738
