基于宏基因组测序和纯培养技术解析胀袋生抽酱油的微生物类群
王玉荣, 席啦, 易宗伟, 付彩霞, 葛东颖, 郭壮
Analysis of microbial groups in aerogenesis soy sauce based on metagenome sequencing and pure culture technology
WANG Yurong, XI La, YI Zongwei, FU Caixia, GE Dongying, GUO Zhuang
食品与发酵工业
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2024, (4): 165
-170
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DOI: 10.13995/j.cnki.11-1802/ts.035374
