酱香型和清香型白酒糟多酚类物质解析及对短链脂肪酸调节作用研究
钟江, 黄永光, 周蝶, 陆丽娟, 朱家合, 左乾程, 程玉鑫, 胡鹏刚
Analysis of polyphenols in sauce-flavor and light-flavor Baijiu distiller's grain and their effects on the regulation of short-chain fatty acids
ZHONG Jiang, HUANG Yongguang, ZHOU Die, LU Lijuan, ZHU Jiahe, ZUO Qiancheng, CHENG Yuxin, HU Penggang
食品与发酵工业
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2024, (3): 110
-118
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DOI: 10.13995/j.cnki.11-1802/ts.037469
