pH对豌豆蛋白-高酯果胶复合物理化和结构特性的影响
马开元, 孙晓洋, 陈复生, 张丽芬, 朱婷伟
Effect of pH on physicochemical and structural properties of pea protein-high methoxyl pectin complex
MA Kaiyuan, SUN Xiaoyang, CHEN Fusheng, ZHANG Lifen, ZHU Tingwei
食品与发酵工业
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2024, (3): 181
-187
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DOI: 10.13995/j.cnki.11-1802/ts.034022
