槟榔加工工序及贮藏过程对其理化性质的影响
宋晓慧, 朱珺玎, 李智, 马朝阳, 王洪新
Effects of processing and storage on physical and chemical properties of Areca catechu
SONG Xiaohui, ZHU Junding, LI Zhi, MA Chaoyang, WANG Hongxin
食品与发酵工业
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2024, (3): 213
-217
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DOI: 10.13995/j.cnki.11-1802/ts.034170
