基于层次分析法的罗汉果清咽通便双功能保健食品配方设计及“功效-频率-口感”多维度立体评价
杨语哲, 单东杰, 姚鉴玲, 吕芳, 马嘉慕, 宋若兰, 钟祥健, 董英, 邓清月, 李仙仙, 和映玉, 李瑞雯, 折改梅
Formula design of dual-function health food of Siraitiae Fructus and multi-dimensional evaluation of “efficacy-frequency-taste” based on analytic hierarchy process algorithm
YANG Yuzhe, SHAN Dongjie, YAO Jianling, LYU Fang, MA Jiamu, SONG Ruolan, ZHONG Xiangjian, DONG Ying, DENG Qingyue, LI Xianxian, HE Yingyu, LI Ruiwen, SHE Gaimei
食品与发酵工业
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2024, (3): 268
-275
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DOI: 10.13995/j.cnki.11-1802/ts.033989
