苯乳酸与DNA相互作用及其抑菌机制研究
贾以泽, 舒泉先, 丛瑞涛, 毛银, 周胜虎, 邓禹
Interaction between phenyllactic acid and DNA and its antibacterial mechanism
JIA Yize, SHU Quanxian, CONG Ruitao, MAO Yin, ZHOU Shenghu, DENG Yu
食品与发酵工业
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2024, (5): 67
-74
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DOI: 10.13995/j.cnki.11-1802/ts.035182
