刺梨果渣阿拉伯木聚糖对α-淀粉酶的抑制及其酵解特征研究
郭银萍, 刘含, 穆兴燕, 李桂丹, 刘晓燕
Inhibition and fermentation characteristics of arabinoxylan from Rosa roxburghii Tratt pomace on α-amylase
GUO Yinping, LIU Han, MU Xingyan, LI Guidan, LIU Xiaoyan
食品与发酵工业
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2024, (5): 75
-81
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DOI: 10.13995/j.cnki.11-1802/ts.035798
