乳酸菌发酵西兰花的代谢组学分析及其对萝卜硫素含量的影响
侯菲翔, 蔡燕雪, 肖珊, 王波, 陈璇, 王际辉
Metabolomic analysis of broccoli fermented by lactic acid bacteria and its effect on the content of sulforaphane
HOU Feixiang, CAI Yanxue, XIAO Shan, WANG Bo, CHEN Xuan, WANG Jihui
食品与发酵工业
.
2024, (5): 88
-93
.
DOI: 10.13995/j.cnki.11-1802/ts.035783
