陇西腊肉加工过程中亚硝胺与理化指标的相关性分析
范小宁, 师希雄, 包晓明, 赵瑞娜, 陈敬敬, 郭雨轩
Correlation analysis of nitrosamines and physical and chemical indexes during Longxi bacon processing
FAN Xiaoning, SHI Xixiong, BAO Xiaoming, ZHAO Ruina, CHEN Jingjing, GUO Yuxuan
食品与发酵工业
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2024, (5): 226
-233
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DOI: 10.13995/j.cnki.11-1802/ts.034356
