不同预处理对甘薯片油炸特性的影响
彭麒燕, 任美玲, 王博, 叶发银, 赵国华
Effect of different pretreatments on the deep-frying performance of sweet potato slices
PENG Qiyan, REN Meiling, WANG Bo, YE Fayin, ZHAO Guohua
食品与发酵工业
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2024, (5): 249
-258
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DOI: 10.13995/j.cnki.11-1802/ts.034424
