超声波-纳米氧化锌处理对鲜切莴笋贮藏品质的影响
徐为雯, 罗丽, 王顺民, 付院生, 董雨露, 束志伟
Effect of ultrasonic combined with ZnO nanoparticles treatment on postharvest quality of fresh-cut lettuces
XU Weiwen, LUO Li, WANG Shunmin, FU Yuansheng, DONG Yulu, SHU Zhiwei
食品与发酵工业
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2024, (5): 280
-289
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DOI: 10.13995/j.cnki.11-1802/ts.034413
