芸豆蛋白功能特性及改性的研究进展
张紫帆, 邬思思, 刘春秀, 宋雪琳, 马铁铮
Recent progress on the functional properties and modification of kidney bean protein
ZHANG Zifan, WU Sisi, LIU Chunxiu, SONG Xuelin, MA Tiezheng
食品与发酵工业
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2024, (5): 357
-366
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DOI: 10.13995/j.cnki.11-1802/ts.034670
