贝莱斯芽孢杆菌YH-1凝乳酶对切达干酪成熟特性及生物活性的影响
刘同吉, 王艺会, 薛瑞, 任青霞, 杨贞耐
Effect of milk-clotting enzyme from Bacillus velezensis YH-1 on ripening properties and bioactivity of Cheddar cheese
LIU Tongji, WANG Yihui, XUE Rui, REN Qingxia, YANG Zhennai
食品与发酵工业
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2024, (8): 8
-16
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DOI: 10.13995/j.cnki.11-1802/ts.036210
