超声对青稞蛋白理化性质和消化特性的影响
陈玉玉, 石梦梦, 王月琴, 周明, 张春红, 曹洪伟, 宋洪东, 管骁
Effect of ultrasound on physicochemical properties and digestive characteristics of barley protein
CHEN Yuyu, SHI Mengmeng, WANG Yueqin, ZHOU Ming, ZHANG Chunhong, CAO Hongwei, SONG Hongdong, GUAN Xiao
食品与发酵工业
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2024, (8): 68
-75
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DOI: 10.13995/j.cnki.11-1802/ts.035101
