响应面法优化超高压处理赤霞珠葡萄及其对挥发性物质的影响
王学庆, 张波, 杨培玉, 张煜, 张潇方, 陈建军, 张军强, 张竹林, 杜建梅
Optimization of high hydrostatic pressure treatment of Cabernet Sauvignon grapes and influence on volatile compounds
WANG Xueqing, ZHANG Bo, YANG Peiyu, ZHANG Yu, ZHANG Xiaofang, CHEN Jianjun, ZHANG Junqiang, ZHANG Zhulin, DU Jianmei
食品与发酵工业
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2024, (8): 121
-129
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DOI: 10.13995/j.cnki.11-1802/ts.035379
