贮存条件对蓝莓酒酚类物质、风味成分和感官指标的影响
陈绍依, 曾稳稳, 赵漫漫, 罗配琴, 周鸿翔
Effects of storage conditions on phenolic substances, flavor components, and sensory indexes of blueberry wine
CHEN Shaoyi, ZENG Wenwen, ZHAO Manman, LUO Peiqin, ZHOU Hongxiang
食品与发酵工业
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2024, (8): 154
-160
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DOI: 10.13995/j.cnki.11-1802/ts.036129
