不同厚度聚乙烯包装对花椒嫩芽冷藏品质和抗氧化酶活力的影响
裴子欣, 汪煜纯, 王继路, 李建国, 尤雨洁, 马艳萍
Effects of polyethylene packaging with different thickness on quality and antioxidant enzyme activities of Zanthoxylum buds during cold storage
PEI Zixin, WANG Yuchun, WANG Jilu, LI Jianguo, YOU Yujie, MA Yanping
食品与发酵工业
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2024, (8): 219
-225
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DOI: 10.13995/j.cnki.11-1802/ts.034910
