酰化淀粉消化过程中结构变化及其发酵特性研究
詹锦玲, 许倩, 梁玉燊, 麻荣荣, 田耀旗
Structural changes of acylated starches during digestion and their fermentation characteristics
ZHAN Jinling, XU Qian, LIANG Yushen, MA Rongrong, TIAN Yaoqi
食品与发酵工业
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2024, (8): 234
-241
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DOI: 10.13995/j.cnki.11-1802/ts.036746
