不同提取方式对山楂果渣可溶性膳食纤维结构及功能特性的影响
祖齐欣, 王勇, 刘素稳, 徐永平, 李淑英, 王淑玉, 常学东
Effects of different extraction methods on structure and functional characteristics of soluble dietary fiber from hawthorn residue
ZU Qixin, WANG Yong, LIU Suwen, XU Yongping, LI Shuying, WANG Shuyu, CHANG Xuedong
食品与发酵工业
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2024, (9): 164
-173
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DOI: 10.13995/j.cnki.11-1802/ts.035021
