超声辅助双相浸提制备香椿风味油工艺优化及其贮藏品质研究
蒋鹏飞, 赵甜甜, 赵丽丽, 史冠莹, 张乐, 王赵改
Optimization of ultrasonic-assisted two-phase extraction process of Toona sinensis flavor oil and its storage quality
JIANG Pengfei, ZHAO Tiantian, ZHAO Lili, SHI Guanying, ZHANG Le, WANG Zhaogai
食品与发酵工业
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2024, (9): 188
-195
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DOI: 10.13995/j.cnki.11-1802/ts.034619
