西式干腌火腿中蛋白降解与粗肽抑菌能力相关性分析初步研究
张云瀚, 张欣, 李明明, 曹建新, 王守伟
Preliminary study on correlation of protein degradation and crude peptide antimicrobial activity in western dry-cured ham
ZHANG Yunhan, ZHANG Xin, LI Mingming, CAO Jianxin, WANG Shouwei
食品与发酵工业
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2024, (9): 196
-202
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DOI: 10.13995/j.cnki.11-1802/ts.035510
