壬醛与香芹酚复合抑菌微胶囊的制备及其对蓝莓的保鲜作用
戴瑶, 陈玥琰, 张翔, 王莉, 李梅青, 高学玲, 张海伟
Preparation of composite antibacterial microcapsules with nonanal and carvacrol and its application in blueberry preservation
DAI Yao, CHEN Yueyan, ZHANG Xiang, WANG Li, LI Meiqing, GAO Xueling, ZHANG Haiwei
食品与发酵工业
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2024, (9): 238
-245
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DOI: 10.13995/j.cnki.11-1802/ts.035532
