基于感官和化学分析技术解析不同产区酱酒风味特征
刘家欢, 孙细珍, 熊亚青, 宁珍珍, 倪兴婷, 江莎, 解倩倩
Analysis of flavor characteristics in sauce-flavor Baijiu from two regions by the chemosensory technique
LIU Jiahuan, SUN Xizhen, XIONG Yaqing, NING Zhenzhen, NI Xingting, JIANG Sha, XIE Qianqian
食品与发酵工业
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2024, (9): 268
-275
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DOI: 10.13995/j.cnki.11-1802/ts.036373
