冷藏和冻藏方式对刺梨果品质和风味的影响
王令, 左云洋, 李久长, 魏茂洋, 胡萍
Effects of refrigeration and freezing methods on quality and flavor of Rosa roxburghii Tratt
WANG Ling, ZUO Yunyang, LI Jiuchang, WEI Maoyang, HU Ping
食品与发酵工业
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2024, (9): 290
-297
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DOI: 10.13995/j.cnki.11-1802/ts.035250
