组胺降解酵母的筛选及其对桑葚果酒品质的影响
罗文珊, 陈晓维, 黄雯倩, 徐玉娟, 肖更生, 吴继军, 余元善, 李璐
Screening of histamine-degrading yeast and its effect on quality of mulberry fruit wine
LUO Wenshan, CHEN Xiaowei, HUANG Wenqian, XU Yujuan, XIAO Gengsheng, WU Jijun, YU Yuanshan, LI Lu
食品与发酵工业
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2024, (12): 32
-38
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DOI: 10.13995/j.cnki.11-1802/ts.036830
